Little Saigon Pho Menu

The menu offers a variety of traditional Vietnamese dishes, with a focus on pho noodle soups and other classic specialties. It is structured into several categories to accommodate different tastes and meal preferences.

Pho and Noodle Soups: This section features traditional pho varieties including beef pho with options for rare beef, brisket, and combinations with chicken. Northern Vietnamese vermicelli noodle soups such as Bun Moc and Bun Thang are also available, offering different meats and broths. Some signature pho bowls come in varying sizes to suit individual appetites.

Specials and Regional Dishes: The menu includes Vietnamese regional specialties like Bun Rieu (pork, crab, and tomato noodle soup), Ca Ri Ga (chicken curry with bread), and Bun Bo Hue (spicy beef and pork noodle soup), although some items may occasionally be sold out. Spring rolls with prawn and chicken filling accompany sweet chili sauce as a light starter or side option.

Halal Options: Dedicated halal mains are offered, including traditional beef pho and combination pho dishes with chicken. Additionally, the Vietnamese Hainan chicken features free-range poultry prepared in classic style.

Light Bites and Sides: Items such as chicken wings, crispy skin chicken, and fresh salads complement the main dishes, providing variety for lighter meals or appetizers.

Drinks: The beverage selection includes Vietnamese iced coffee, orange juice, and complimentary tea, suitable for pairing with meals or enjoying during breaks.

The menu caters well to casual dining scenarios, suitable for quick orders or relaxed meals throughout the day. It offers a balance of hearty soups, flavorful specials, and light accompaniments, accommodating different tastes and meal times.